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Fodnicha Bhat
Introduce
Chef :
Shilpa WaniFodnicha Bhat
#indiankitchen
#riceisthebest
Fodnicha bhat is a Maharashtrian version of lemon rice,prepared mostly as breakfast with cooked rice.
Ingredient
2 cup
cooked rice
6-7
crushed garlic
5-6
curry leaves
1/2 tsp
mustard seeds
1 pinch
hing / asafoetida
to taste
Salt
1 tsp
turmeric powder
1 tbsp
chopped coriander
3 tbsp
Oil
Cooking instructions
* Step 1
Heat oil in a pan, add mustard seeds once they crackle, add hing and garlic.
* Step 2
Add onion,curry leaves, chillies, cook until turns translucent
* Step 3
Add turmeric powder and mix
* Step 4
Add cooked rice,salt,chopped coriander mix well
* Step 5
Fodnicha Bhat is serve with onion and aachar
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