Paneer In Coconut Gravy(kerala style)

Introduce

Chef :

Shilpa Wani

Paneer In Coconut Gravy(kerala style)

#indiankitchen Delicious and creamy paneer in coconut gravy recipe,where cooked in a tomato gravy serve it parathas for a quick weeknight dinner

Ingredient

1 cup

Cooking instructions

* Step 1

In a heavy bottomed pan add corander seeds,cumin seeds,dry red chillies on low flame roast the spices until they turn aromat turn off the flame and allow it to cool.

* Step 2

In same pan add 1 tbs oil,add garlic,ginger and saute 1 minute

* Step 3

Add coconut pieces and saute until golden brown

* Step 4

Add chopped onion and fry till they turn translucent turn of heat and alow it to cool

* Step 5

In mixi jar,add dry roasted spices and grind into coarse powder to the ground powder,add onion, ginger, garlic, coconut mixture and grind smooth in to a paste,to this paste add little salt and mix well

* Step 6

Marinate the diced paneer cubes in this paste for half hour

* Step 7

In a pan add 1 tbsp oil and saute onions until they turn soft

* Step 8

Add chopped tomato and mix well and cook until the tomato turn soft and mushy

* Step 9

Add paneer along with the marination about 1 cup water and mix well,add garam amsala and salt according to taste,cook paneer gravy covered on low flame for 5 minutes

* Step 10

Finally,add kasuri methi

* Step 11

Serve this paneer in coconut gravy with hot parathas, jeera rice

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Tag

paneer onion, finely chopped tomato finely chopped garam masala Salt water oil/butter coriander seeds cumin seeds Dry red chillies garlic ginger onion coconut pieces

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