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Ingredient
Sukhi kardi
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Ingredient
2 tsp
crushed garlic
1 big size
chopped onion
2-3
nos kokam
1 tsp
chopped coriander
1/2 tsp
turmeric powder
1/2 tsp
asafoetida
1 tbs
oil
Cooking instructions
* Step 1
Take a bowl and soak dry mini prawns 2 - 3 mintutes
* Step 2
Squeeze them and drain the water
* Step 3
Heat oil into a pan add garlic, onion and saute till pink then add dry mini prawns,tomato, green chillies,asafoetida,turmeric powder, malvani masala,kokam, salt,coriander and mix well
* Step 4
Sprinkle water and take a lid for 3-4 mintues on low flame.
* Step 5
Sukhha Javla is redy to serve it serve hot with chapati or bhakri
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