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Ingredient
Lapsi
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Ingredient
1 cup
Lapsi(broken weat)
1/2 cup
ghee
1/3 cup
jaggery
1/2 cup
rosted peanut powder
1/2 tsp
cardamon and nutmeg powder
3 cup
water
Cooking instructions
* Step 1
Heat ghee into a pan add lapsi and roast on medium flame till golden brown
* Step 2
Then add hot water, when water evaporate then add jaggery and cardamon mix well
* Step 3
At last add peanut powder and mix
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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