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Ingredient
Spinch momos with knorr tomato soup
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Ingredient
2 cup
plane flour(maida)
100 gm
spinch leaves
to taste
Salt
as needed
Water
1 packet
2- minutes maggi noodles
1/2 cup
grated paneer
1 cup
Knorr tomato soup
Cooking instructions
* Step 1
Make dough :- Grind the spinch leaves and make a puree, add oil, salt, puree, maida and make a soft dough
* Step 2
Cover and let it rest for 30 min
* Step 3
For stuffing :- break.the. noodles cake into four part, add noodles and testmaker to add approx 11/2 tea cups of boiling water, cook for 2 mins in an open pan stir occasionally then add paneer and switch off flame let it cool
* Step 4
Making momos :- take a lemon size dough ball roll it and make a round shape, stuff the maggi paneer mixture and shape them
* Step 5
Steam the momos for 10 minutes and serve hot with norr tomato soup
* Step 6
Norr tomato soup :- empty entire contents of pack into a cup, pour 150 ml hot water and stir continously to avoid lumps wait for 1 minute.and soup is redy
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