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Home Dish Spinach poha finger

Spinach poha finger

Name: How to cook Spinach poha finger - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Shilpa Wani

Spinach poha finger

#name spinach

Ingredient

Food ration :

3-4 servings

Cooking time :

15 minutes

1 cup

poha

2 tsp

semolina

bread slice

1/4 cup

spinach puree

1 tsp

chilli paste

1 tsp

white sesame

to taste

Salt

Cooking instructions

* Step 1

Take a bowl add poha, semolina, bread, chilli, sesame, paste, salt, add little by little Spinach puree and make a dough

* Step 2

Make fingers on medium flame till it golden brown

* Step 3

Redy to serve it with sauce

Note: if there is a photo you can click to enlarge it

Tag

poha semolina bread slice Spinach puree chilli paste White sesame Salt

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Spinach (palak)paratha

: Shilpa Wani

Spinach poha finger

Introduce

Chef :

Spinach poha finger

Ingredient

Food ration :

Cooking time :

poha

semolina

bread slice

spinach puree

chilli paste

white sesame

Salt

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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