Firstly wash and grind the green chickpeas.Now in a bowl mix flour,salt and 3tbsp oil and green chickpeas paste and make a dough without adding water.Now leave it for 10 minutes.

* Step 2

Now take another bowl and add potatoes,salt,chilli powder, chopped coriander leaves,mint powder and fennel powder.Mix it very well.

* Step 3

After that make 4 balls from dough.Take one ball and make a thick round shape chapati.Make more chapatis from all balls.

* Step 4

Spread potato mixture on that chapati evenly and roll it now cut it into small pieces.make more pieces from left Chapaties like this.

* Step 5

After that take one piece and press it with your palm.Repeat this process with all the pieces

* Step 6

Heat the oil and deep-fry these kachories on medium flame.Serve it with sauce and chutney.

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Tag

Green Chickpeas Flour Salt oil boiled and grated potatoes Salt according red chilli powder chopped Coriander leaves mint powder fennel powder

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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