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Ingredient
Cabbage Manchurian
Introduce
Ingredient
To taste
salt and red chilli powder
1/2 tsp
black pepper Powder
2 tsp
cornflour
2 tsp
maida/All purpose flour
1/2
lemon
as needed
water
As needed
Scotch bonnet
1 inch
garlic
1 tsp
soya sauce
as needed
oil for frying
Cooking instructions
* Step 1
Wash and grate cabbage.Add spice and seasoning add cornflour,flour mix it.
* Step 2
Make small balls and refrigerate for 15 minutes the fry on low heat.
* Step 3
Keep turing using metal spoon until golden brown and place on kitchen tissue or clean kitchen towel.
* Step 4
For the sauce in a blender add scotch,onion,red pepper,oil and 1/7 cup water then blend until smooth.
* Step 5
Pour the blended sauce in a pan and allowthe water to evaporate add little oil and keep stirring for 5 minster.
* Step 6
Add some soy sauce and seasoning keep stirring add water add the balls and close the pot let it cook for 5 mins.
* Step 7
Manchurian is ready to serve it.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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