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Ingredient
Mango kulfi
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Cooking instructions
* Step 1
First we will thicken the milk till 1/3 of the quantity by boiling it and Stirring every 3-4 minutes.Then add sugar and mix well.After that allow it cool at room temperature.
* Step 2
Take one mango and peel it cut the pulp into small pieces and make paste by grinding.Take out it bowl.
* Step 3
Milk and grinded mango mix with a spoon.Put the mixture into the container and keep it in the freezer for 6-7 hours.the kulfi will be ready and serve it.
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