Mooli ki sabji
Introduce
Chef :
mamta
Mooli ki sabji
Cooking instructions
* Step 1
Heat oil in a kadhi add cumin seeds,mustard seeds and dhani jeera powder and immediately add washed chopped radishes with chopped leaves and salt mix well.
* Step 2
Cook for 5-10 minutes on very slow flame.Remove the lid and mix well and stir continuously till oil release.Turn off gas.
* Step 3
Serve with healthy Radish sabji.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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