Home Dish Meetha Daliya

Meetha Daliya

Introduce

Chef :

mamta

Meetha Daliya

Sweet

Ingredient

1 bowl

daliya

1/2 bowl

sugar

6 bowls

water

2 tbsp

ghee

1 pinch

salt

Cooking instructions

* Step 1

Take a pan and heat ghee now put daliya and roast daliya.

* Step 2

Now put water,sugar and salt in this pan.

* Step 3

Cook for 15 to 20 minutes.Now off the flame.Sweet daliya is ready.

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

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8. Try the Mediterranean Diet

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