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Ingredient
Chatpati Tikki Hari mirch
Introduce
Ingredient
250 gm
hari mirch
as needed
oil for frying
to taste
salt
1 tsp
dhaniya powder
1/2 tsp
haldi powder
2 tsp
aamchur powder
Cooking instructions
* Step 1
Wash mirch properly.cut into two long halves and take out the seeds.
* Step 2
Heat oil in the pan.Till the time sprinkle salt on mirch and when oil is hot put mirch in pan and fry them till it become light golden.
* Step 3
After that take it out from pan and off the gas.
* Step 4
As the mirch is hot put all the masala and mix well with spoon left it cool down.
* Step 5
Mirch is ready and serve it.
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