Home
Ingredient
Stuffed Karela Sabji
Introduce
Ingredient
10-12
karela (bitter gourd)
5 tsp
oil for frying
1 tsp
red chilli powder
to taste
salt
1/2 tsp
haldi / turmeric powder
4 tsp
crushed peanuts
2-3 tsp
water
Cooking instructions
* Step 1
Wash and peel the karelas.
* Step 2
Now make a vertical cut on a side and remove all the seeds.
* Step 3
Now boiled karelas.
* Step 4
In a bowl mix ginger and garlic paste,crushed peanuts and all dry masalas.Add 2tsp water.Mix it well.Now stuffing is ready.
* Step 5
Stuff this inside the karela generously..
* Step 6
In a pan3to 4tsp oil and add stuffed karela.
* Step 7
Cover it and cook for10 min low flame.Karela sabji is ready for serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic