Black chana Masaladar
Introduce
Chef :
mamta
Black chana Masaladar
Cooking instructions
* Step 1
Firstly we take a container and add into water after that dip black chana for 2to4hours.
* Step 2
Then we take a another container and add into water after that well add into dip black chana and boiled for20 to25min on low to medium flame.
* Step 3
After the completion of boiling process of black chana.Then we cut the onion and tomato andadded with black chana.
* Step 4
Then we added salt,red chilli powder and chat masala.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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