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Ingredient
White chana
Introduce
Ingredient
250 gram
white Chana soak over night
1 tbs
oil
1 spoon
salt
1/2 spoon
red chilli powder
2 spoon
tea leaves (Chay patti)
1 spoon
jeera
1/2 spoon
coriander powder
Cooking instructions
* Step 1
Firstly take a cooker add Chana salt, 3 glass water in it(take a small pieces of cloth put tea leaves in it bound cloth tightly) put it in cooker now cover the lid cook it for, 25 minutes on low flame
* Step 2
Now take a wok add oil and heat it now add jeera fry it add coriander powder mix it now add red chilli powder mix it lastly add boiled Chana in it and mix well boil it for 5minutes
* Step 3
Ur Chana is ready serve it with chapati or rice, puri
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1. Start Small
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