Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour

Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour

Name: How to cook Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 persons
Cuisine: Us

Introduce

Chef :

Akriti Sharma

Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour

Ingredient

Food ration :

2 persons

For

Filling:-

1/5 cup

coriander leaves

1/4 cup

fenugreek leaves

1/4 cup

spinach

1/4 cup

green onions

1 tbsp

ginger

2-3

green chillis

small onions

1 tbsp

coarsely crushed coriander seeds and fennel seeds

1 tsp

garam masala

1 tsp

red chilli powder

1/4 tsp

hing

to taste

Salt

For

dough--

1 cup

whole wheat flour

2 tbsp

Ragi flour

2 tbsp

Bajra flour

2 tbsp

Besan

2 tbsp

olive oil or ghee

Cooking instructions

* Step 1

Finely chop all the green veggies and mix them together

* Step 2

To it add finely chopped onions, ginger and green chilli

* Step 3

Now add coriander seeds, fennel seeds, garam masala, red chilli powder, hing and salt

* Step 4

Mix the mixture properly and keep it aside.

* Step 5

Knead soft dough by mixing all the dough and let it rest for 15 minutes

* Step 6

Take ball size dough. Roll it a little and fill the mixture to it and seal it properly

* Step 7

Now roll the paratha of your desire size.

* Step 8

Heat up the pan and start roasting the Paratha by applying oil in both the side

* Step 9

Roast it till it become brown from both the side.

* Step 10

Enjoy it with butter or boondi raita.

Note: if there is a photo you can click to enlarge it

Tag

Filling coriander leaves fenugreek leaves Spinach- green onions ginger green chillis small onions coarsely crushed coriander seeds and fennel seeds garam masala red chilli powder Hing Salt dough- whole wheat flour ragi Flour bajra flour besan olive oil or ghee

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour

: Akriti Sharma

Instant Rava Appam

: Akriti Sharma

Pakora Kadhi Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters)

: Akriti Sharma

Palak paratha with Boondi Raita

: Akriti Sharma

Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour

Introduce

Chef :

Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour

Ingredient

Food ration :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

* Step 9

* Step 10

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

Similar dishes

Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour

Instant Rava Appam

Pakora Kadhi Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters)

Palak paratha with Boondi Raita

Cake Rusk Biscottis made out of strips of cake that are Baked

Pinacolada Pinacolada is a cocktail made out of coconut milk or coconut water with pineapple juice

Potato wedges Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes

Veggie Oats This oatmeal bowl with veggies gives you a nice start of the day

Roasted Almonds Kulfi

Mix veg gram flour pan cake(Besan chilla) Omelette without eggs

Milk cake Perfect dessert to satisfy your sweet tooth. Made by evaporating milk

Pizza Bombs Pizza dough filled with cheese and pizza sauce in round shape