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Ingredient
Palak paneer
Introduce
Chef :
Akriti SharmaPalak paneer
#indiarecipe
This Recipe is one of my favorite recipe because my kids lovev to eat it.
Ingredient
Food ration :
4-5 servingsCooking time :
20 -30 minuets
400 gms
Paneer
4 tbsp
Ghee
2 bunches
Spinach
1 tsp
Cumin seeds
1/4 tsp
Hing / asafoetida
2 tbsp
Garlic
2 (finely chopped)
Green chilies
1"
Ginger
1
Onion
1 cup
Yogurt
2 tsp
Coriander powder
1 tsp
Haldi powder / turmeric
1 tsp
Black salt
to taste
Salt
1 tsp
Roasted cumin powder
1 tsp
Garam masala powder
Cooking instructions
* Step 1
First of all take a pan and add water to it. Switch on the gas and bring it to boil. Then add spinach to it and when spinach is half way boiled add 2 tbsp of coriander leaves to it.
* Step 2
Meanwhile we can fry paneer. Take some ghee in a pan and fry the cubes of paneer till it get an impression of brown colour on both the side.
* Step 3
Once the spinach boiled. Add it to cold water so that it can retain it's colour.
* Step 4
Add the spinach to the blender and make a fine paste.
* Step 5
Heat ghee in a pan. Then add cumin seeds and hing to it. Let the cumin seeds flutter.
* Step 6
Add garlic. Fry it for a minute or two. Then add green chilies. Again fry it for a minutes. Then add bay leaves.
* Step 7
Then add sliced onions to it. Let the onions turns brown.
* Step 8
Once the onions turns brown add yogurt to it. At this stage keep the flame on low. Fry the mixture till the ghee start separating.
* Step 9
Now add haldipowder, coriander powder, black salt, salt to it. Fry it for another couple of ministers.
* Step 10
Then add spinach and coriander leaves paste to it. Cook it for 2-3 minutes.
* Step 11
Add finally add our paneer. Cover it add cook for 2-3 minutes.
* Step 12
Enjoy it with Naan or parathas 😊
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1. Start Small
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