Home
Ingredient
Kokum rice
Introduce
Chef :
Chef Alka Singh Tomar.(Blogger)Kokum rice
This my innovation made by me.all ingredients are healthy.
Ingredient
Food ration :
4 peopleCooking time :
1 hr
500 gms
Rice
5 pieces
Ko kum soaked
2 ltr
Water
100 gm
Curd
2 tbsp
Ghee desi
1 tsp
Whole spices
As Per Taste
Salt
1 tbsp
Coriander leaves
1 tsp
Cumin seeds
Cooking instructions
* Step 1
Boil the rice 90% using 2 ltr water & 1bsp salt, boil it at high flame for 5 mins then slow the flame for 5 mins then drain the water & spread the rice on the plate.
* Step 2
Take a pan to add ghee let it hot add cumin seeds and cracks it add onion saute it add whole spice.
* Step 3
Now add curd and cook it for 1 min. Add kokum & rice stir it & roast it for 2 mins.
* Step 4
For good taste add 2 tsp homemade malai, add salt
If needed sprinkle some water & lid the pan for 10 mins on the slow flame.
* Step 5
After 10 mins remove the flame.
* Step 6
Now open it & sprinkle the coriander on it.
* Step 7
Serve it hot with some pickles and enjoy it. kokum gives it a sweet & sour taste.
* Step 8
No
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic