Katahal ke kabab

Name: How to cook Katahal ke kabab - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Chef Alka Singh Tomar.(Blogger)

Katahal ke kabab

#zing

Ingredient

Food ration :

3 servings

Cooking time :

30 mins

2 cup

peeled & chopped katahal

1/2 cup

soaked chana daal

onion chopped

clov peeled garlic

bay leaf

1 tsp

whole spices

1 pinch

turmeric powder

1 tsp

ginger garlic paste

1 tsp

yellow chilli powder

1 tsp

red chilli powder

1 tsp

homemade chat masala

2 tsp

desi ghee

2 tsp

kaaju paste

1/2 cup

khoya

1/2 cup

coarsely griended kaju,badam

to taste

Salt

Cooking instructions

* Step 1

In a pressure cooker,add kathal,which is all ready peeled,soaked dal,& all dry spices.

* Step 2

Add 1 chopped onion,8 garlic,& ginger,add 1 pinch haldi powder.lid it,cook it with 1 glass of water for 15 mins.

* Step 3

Now remove it from the flame,let it cool.

* Step 4

Remove all big whole spices,add it in the griender,virender it very fine.

* Step 5

Now in a bowl take it out & add all spices,include ginger garlic paste.add khoya,kaju paste.

* Step 6

Now take a peice of koal burnt it on the gas flame.put it in a small bowl & set it in the kathal mixture bowl,add 1 tsp desi ghee some long cover it for 10 mins for smoking flavor.