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Ingredient
Chocolate dry cake
Introduce
Ingredient
Food ration :
5 servingsCooking time :
25 mins
40 gms
butter
40 gms
castur sugar
40 grams
maida
10 gms
coco powder
1 gm
vanilla
1 gm
baking powder
1
egg
Cooking instructions
* Step 1
In a bowl add butter, sugar at room temperature. Whisk it in cream form.
* Step 2
Add whisked egg. Mix it.
* Step 3
Now add vanilla.
* Step 4
Add maida, baking powder and baking soda.
* Step 5
Mix all the things.
* Step 6
You can add your favorite flavors.
* Step 7
Pour it in the greased moulds.
* Step 8
Keep it in the preheated oven at 180 c for 25 mins.
* Step 9
Take a toothpick to insert it in the cake, if it comes out clean the cake is done. If there is batter clinging to the toothpick, it needs to continue to bake.
* Step 10
After baking de mould it. Keep it in the cooling rack for 3 to 4 hours. Then cut it.
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