Home Dish Pineapple Raita

Pineapple Raita

Introduce

Chef :

Chef Alka Singh Tomar.(Blogger)

Pineapple Raita

Sweet & sour ,tasty & healthy

Ingredient

Food ration :

2 servings
200 gm

curd

as needed

mint leaves

Cooking instructions

* Step 1

In a bowl whisks the curd.

* Step 2

Add pineapple Cubs.mix it well.

* Step 3

Add all spices,mix it.

* Step 4

Serve it in a serving bowls.

* Step 5

Garnish it with mint leaves.

* Step 6

In the summer it is boon for us.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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