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Ingredient
Kebabs in flour net bowl
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 miniutes
150 gm
mutton keema
2 Tsp
gram dal
2 Tsp
chopped onion
2
cloves
1
Bay leaf
1/2 Tsp
shahi jeera
1/2 inch
Cinnamon stick
1 Tsp
raw papaya paste
1/2 Tsp
yellow chilli powder
1 Tsp
kebab masala
1 pinch
mango powder
1 Tsp
rose petals
1/2 Tsp
fennal powder
2 Tsp
ghee
1 Tsp
malai
2 Tsp
roasted gram flour
1 Tsp
Brown onion paste
1 drop
kewra essence
1/2 cup
maida
1 pinch
salt
Cooking instructions
* Step 1
Wash the keema very well keep it in the pressure cooker,add 1 cup of water,all whole spices,2 clove Garlic,1 peice of ginger,gram dal,onion.
* Step 2
Lid the pressure cooker.cook it 15 miniutes.cook it in the medium flame.
* Step 3
Remove it from the flame after 15 miniutes.let it cool.
* Step 4
Open it,water should be finished.
* Step 5
Put all things together in a mixture griender, remove the Bay leaf,& griended,all things very smooth.
* Step 6
Mix all powdered spices,Malai,salt rose petals,mix it.
* Step 7
Add Brown onion paste,gram flour,kewra,salt,mix it very well.keep it a side in a bowl.
* Step 8
Take a piece of koal,burn it red hot,put it in a small bowl,make a hole in the kebab dough,place this bowl,put 1 Tsp ghee in it & put 1 clove in it.lid it 10 miniutes.
* Step 9
After 10 miniutes open it,mix it again make medium balls from this.
* Step 10
Heat a pan,Add ghee,put all kebabs in it.bake it in slow flame till crispy.
* Step 11
In a bowl add maida,salt,oil,mix it.knead it with the help of water.
* Step 12
Take a bowl,make a chapati from this dough,place it in the bowl make marks with the knife on it.
* Step 13
Keep it in the preheated oven at 150 degree for 10 miniutes.
* Step 14
After that remove it from the oven.it will be looks like a bowl shape.
* Step 15
Arrange all kebabs in this bowl.
* Step 16
Serve it with Green chuteny, onion rings with lime.
Note: if there is a photo you can click to enlarge it
Tag
mutton keema
gram dal
Chopped onion
cloves
Black pepper
bay leaf
Shahi Jeera
peice stone flour
black cardamoms
green cardomam
cinnamon stick
raw papaya paste
yellow chilli powder
kebab masala
mango powder
rose petals
fennal powder
Ghee
malai
roasted gram flour
brown onion paste
kewra essence
maida
Salt
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