Home
Ingredient
Simple Sushie
Introduce
Ingredient
3 pcs
Nori
Half
carrot, half boiled
halves
Shrimp, boiled and cut into
As needed
Black sesame seed
As needed
Rice, cooked
Cooking instructions
* Step 1
Cook rice, after cook remove from the rice cooker and transfer in a bowl. Add salt, sugar and vinegar then mix well. Then cover with a cloth
* Step 2
Place nori in a bamboo mat. Scoop rice and spread on top of nori. Leave 1 inch with out rice.
* Step 3
Place all the ingredients on the bottom. Line them all then slowly roll the bamboo mat and squeeze it. When almost reach the end brush water on the 1 inch nori to seal it.
* Step 4
Then cut it according how you want your sushi thickness
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic