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Ingredient
Mutton in apple greavy
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 miniutes
300 gm
mutton with bone
1 Tsp
Brown onion paste
1/2 cup
apple puere (sour)
2 Tsp
ginger crushed
2 Tsp
garlic crushed
2 Tsp
Green corendear
1 inch
beet root peice
1 Tsp
mint leaves
4 cloves
whole
1 inch
cinnamon
2
Bay leaf
1 Tsp
garam masala
to taste
Salt
3 Tsp
oil
1 Tsp
ghee
1 Tsp
chilli powder
2 Tsp
coriander powder
1 Tsp
poppy seeds
1 Tsp
pomegranate powder
Cooking instructions
* Step 1
Wash the meat.keep it a side.wipe it.
* Step 2
Take a bowl put meat in it.add 1 Tsp garlic,ginger chilli,rub it on the mutton.keep it a side for 15 miniutes.
* Step 3
Take a pressure pan add oil,hot it.add onion Fry it dark pink.
* Step 4
Add ginger, garlic,saute it 1 miniute.
* Step 5
Now add all whole spices, cracle it.
* Step 6
Add powdered spices,mix it.add 1/2 cup water.rost all things property.
* Step 7
Add apple paste Roast it.
* Step 8
Now add mutton,roast it 4 miniutes.
* Step 9
Add beet root piece,salt,Brown onion paste.almond paste.mix all things well.
* Step 10
Add 2 cup of water.lid it.cook it 10 miniutes. after 10 miniutes remove it from the flame.let it cool.
* Step 11
Open it.check the meat & greavy,if it is uncooked, cook it again 2 miniutes.
* Step 12
Check greavy consistacy,if needed, add more.water.
* Step 13
Now take a small pan Heat it,put Ghee in it.add chopped garlic, Brown it.put this tempring into the cooked meat.lid it 5 miniutes.
* Step 14
When it will opened,we find a awesome aroma.
* Step 15
Now garnish it with coriander,& mint leaves.
* Step 16
Now have this tangy,spicy,mutton with lachha parantha,or naan,rice,with onion rings in lime juice.
Note: if there is a photo you can click to enlarge it
Tag
mutton with bone
onion, chopped
brown onion paste
apple puere (sour)
ginger, crushed
garlic, crushed
Chilli (chopped)
peices of garlic chopped
Green corendear
beet root peice
Mint leaves
whole
pepper corn whole
cinnamon
black cardomam
green cardomam
bay leaf
garam masala
Salt
oil
Ghee
chilli powder
coriander powder
poppy seeds
pomegranate powder
peices of soaked almond paste
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