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Ingredient
Keema stuffed shahi parantha
Introduce
Ingredient
Cooking time :
30 miniutes
1/2 cup
milk
4 tsp
curd
200 gm
wheat flour
50 gm
all purpose flour
50 gm
Clarify butter
1 pinch
salt
1 Tsp
baking soda
1 Tsp
nigella
100 gm
mutton keema
1 tsp
Ginger
1 Tsp
garlic
2 Tsp
mint & coriander chopped
1 Tsp
whole spices
2 Tsp
seasom seeds
1/2 Tsp
kewra jal
Cooking instructions
* Step 1
In a bowl add all things for the dough,mix it.
* Step 2
Knead it with the help of water.
* Step 3
Keep it a side for rest 20 mimiutes.
* Step 4
Take a pressure cooker put washed keema,whole spices,salt.1 cup of water.lid it.cook it 10 minutes.
* Step 5
Open the lid.take out whole spices.
* Step 6
In a Heat pan add butter,let it hot.
* Step 7
Add onion,ginger,garlic,pink it.
* Step 8
Add all chopped things.
* Step 9
Add cooked keema fry it 4 miniutes.
* Step 10
Add all spices cook it 2 miniutes again.
* Step 11
Remove it from the flame.add kewra jal.
* Step 12
Make a ball from the dough.roll it 4 inch.
* Step 13
Fill the stuffing in it.fold it again.
* Step 14
Roll it like a paratha.
* Step 15
Heat a pan put paratha in it.sprinkle butter.bake both sides golden.
* Step 16
Serve it hot with green chutney.& Onion rings.
* Step 17
No need any veggies.
* Step 18
It is like a shahi dish.
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