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Ingredient
Methi,mater,malai
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Ingredient
Food ration :
5 servingsCooking time :
30 miniutes
200 gm
Green peas
1 cup
Methi leaves
1 cup
Malai
2 tsp
Khoya
2 tsp
Garlic greted
1 tsp
Ginger paste
1/2 cup
Hung curd
2 tsp
Coriander powder
1 tsp
Garam masala
to taste
Salt
1 tsp
Yellow chilli
2 tsp
Oil
2 tsp
Ghee
1
Bay leaf
1 tsp
Cumin seeds
Cooking instructions
* Step 1
In a pan put oil & let it hot.put methi leaves,Fry it until crisp.remove it from the flame.keep it a side.take it out from the pan.
* Step 2
In the same pan put some oil Heat it.
* Step 3
Add bay leaf, cumin seeds,cracle it.add onion sautye it. add ginger, garlic.fry it brown.
* Step 4
Add coriander powder, chilli.sprinkle some water.
* Step 5
Now add green peas,paneer.sauty it.cook it 5 miniutes.
* Step 6
Slow the flame,add curd,mix it.add khoya & malai stir it.
* Step 7
Add salt mix it.add some fried methi leaves in it.mix it.
* Step 8
Save some methi leaves for serving times.sprinkle it on the bowl.
* Step 9
It is very tasty & healthy dish.
* Step 10
It will go naan,or parantha very well.
Note: if there is a photo you can click to enlarge it
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