Til,gud,& moongfali ke laddu
Ingredient
Cooking time :
30 miniutes
Cooking instructions
* Step 1
In a heat pan roast til & moongfali.
* Step 2
In another pan put gud mix some water in it.boil it 5 miniutes until they make bubble.make it 1 thread chashni.
* Step 3
Put roasted til & moongfali in it.mix it very well.
* Step 4
Take little amount of dough in hand.roll it just like ball.spread some oil or butter in your hand & make laddu..
* Step 5
It is very healthy, tasty, & seasonals dish.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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