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Ingredient
Seafood Gumbo
Introduce
Ingredient
Food ration :
12 servingsCooking time :
75 minutes
3/4 c.
Bacon drippings
1 c.
Flour
1 c.
Celery
1 clove
garlic
2 Tbsp.
Gumbo file seasoning
2 Tbsp.
Worshircheire
2 Tbsp.
Louisiana hot sauce
1 Tbsp.
Vinegar
1 tsp.
Salt
1 lb.
andoullie sausage
1 lb.
Shrimp
1 pkg.
Frozen okra
1 c.
Cooked rice per bowl
Cooking instructions
* Step 1
Heat bacon drippings on low to medium heat and whisk in flour.
* Step 2
Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
* Step 3
Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
* Step 4
Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
* Step 5
In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
* Step 6
Add stock or bone broth to the roux mixture and stir until well blended.
* Step 7
Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
* Step 8
Remove cooked okra from skillet with a slotted spatula and add to gumbo.
* Step 9
Add lump crab and shrimp and let simmer until ready to serve.
* Step 10
Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
bacon drippings
Flour
Celery
Large white onion
bellpepper
large tomatoe
garlic
Gumbo file seasoning
Worshircheire
Tony Chachere's Cajun Seasoning
Louisiana Hot Sauce
vinegar
Salt
Of good beef stock or bone broth
andoullie sausage
Shrimp
cn. Lump crab meat
frozen okra
Cooked rice per bowl
boiled egg per bowl
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