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Ingredient
Jaggery Til Kut
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Chef :
Shashi TewariJaggery Til Kut
#Cooking with Jaggery. Made in winters.Savoury of Indian states of Bihar and Jharkhand.Best tilkut is said to be from Gaya. Shashi Tewari
Cooking instructions
* Step 1
Roast til on slow heat till they start spluttering. Dry roast makhanas also.
* Step 2
Cool it. Take grated gur, makhanas and til in a mixer,grind them with switch on and switch off process.
* Step 3
Put almonds.Grind one more time.
* Step 4
Take it out and add kishmish.
* Step 5
Eat it as it is or mould them in any shape and garnish with cashews.
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