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Ingredient
Mushroom Shaslik
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Ingredient
Food ration :
4 servings
1 cup
Hung curd
tbsp
Kasuri maithi1
1 tsp
Red chilli pdr
1 tbsp
Ginger garlic paste
1/2 tsp
Garam masala
to taste
Salt n turmeric pdr
1/2 tsp
Chaat masala
1 tbsp
Juice of lemon
6
Skewers
4 tbsp
Oil
Cooking instructions
* Step 1
Marinate pieces of mushrooms,tomato, capsicum and onion in hung curd,salt,kasoori maithi,ginger garlic paste,red chilli pdr,garam masala,lemon juice and 1 tsp oil.
* Step 2
Keep it for 1/2 an hour.
* Step 3
Take skewers.Skew onion, capsicums mushrooms then onion.Repeat the process once again.
* Step 4
Prepare all skewers like this.
* Step 5
Heat non stick flat tawa.Sprinkle good amount of oil on it.
* Step 6
Shallow fry all shashlik till they get brown in colour.
* Step 7
Transfer them on serving plate.Sprinkle chat masala on them and serve.
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