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Ingredient
Yogurt Mint Soup
Introduce
Chef :
Shashi TewariYogurt Mint Soup
Please try this soup. It is a comfort dish in winters. Can be given to patients also. Drink hot,hot and only hot.
Ingredient
Food ration :
2 servings
1/2 cup
Rice
1/2 cup
Flour
1
Egg
1 cup
Yogurt full fat
1/2 tsp
Black pepper
1 tsp
Dry mint pdr
2 tbsp
Butter 1 tsp olive oil
to taste
Salt
5 cups
Water
1 cup
Milk
Cooking instructions
* Step 1
Boil rice in 5cups of water and salt to taste.
* Step 2
In a bowl beat the egg,flour and yogurt well.
* Step 3
Add milk into it and whisk it well till smooth consistency.Can add some water to mix it.
* Step 4
On other side when rice is cooked switch off the gas. Don't throw rice water.
* Step 5
Now mix flour yogurt egg mixture into rice slowly and stirringly.
* Step 6
Put it now on medium fire stirring it continuously for 15 minutes till it becomes slightly thick.
* Step 7
Switch off the gas. Check the seasoning.
* Step 8
Heat butter and olive oil in a pan once it sizzles add dry mint pdr and black pepper.Pour it over soup.
* Step 9
Serve this fantastic soup.
* Step 10
It is very important to stir continuously otherwise yogurt will split.
Note: if there is a photo you can click to enlarge it
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