Kardahi me 2 spoons oil garam karke shahi zeera and hing fry karni hai.fir onion fry karte hai.jab onion fry hojaye to garlic ginger past vi fry karte hai fir tomato dalke pakne tak fry karte hai.

* Step 3

Ab coriander zeera powder,Lal mirch powder and 1 glass water dalke low flame me 10 minutes pakate hai.

* Step 4

Fir cooker me paka huwa chane me sab paka huwa masala and chane masala dalke fir se 2 whistle tak pakate hai.

* Step 5

Bas ready hai kabuli chane ki sabji.chopped coriander leaves se garnish karke serve kare.

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chane soaked in water whole night tej pattiyA onion, chopped tomatoes chopped Salt turmeric powder chana masala Hing shahi zeera lal mirch powder Coriander leaves, chopped garlic _ginger paste Coriander and zeera powder

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Kabuli chana

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Kabuli chana

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* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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