Glutenfree cookies very simple ingredients
Introduce
Chef :
Ryo's kitchen
Glutenfree cookies very simple ingredients
I have tried to bake gluten free cookies. sometimes good, sometimes bad... Finally, I found the best ratio!!
Ingredient
Food ration :
12 servings
Cooking instructions
* Step 1
Knead soften butter and rice flour.
* Step 2
add milk, sesame seeds, salt and pepper to make dough.
* Step 3
Put the dough into a fridge and rest for 15-20 min. (Meanwhile heat up oven 180 degree)
* Step 4
Make shape whatever you want and bake for 20-35 min.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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