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Ingredient
Drunken Mussels
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
2 T
butter
1/2 tsp
red pepper flakes
2 C
white wine
1 C
fresh parsley
2 slices
firm bread, grilled
Cooking instructions
* Step 1
Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for 30 seconds. Season with red pepper flakes and lemon zest, stirring for 30-45 seconds.
* Step 2
Quickly pour wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
* Step 3
Stir mussels, replace cover, and let boil 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook another 1-3 minutes, until all shells open.
* Step 4
Serve with grilled bread and lemon wedges.
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