Easy Chicken Francaise

Name: How to cook Easy Chicken Francaise - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

kanisuroll

Easy Chicken Francaise

Copycat

Ingredient

Food ration :

4 servings

Cooking time :

35 minutes

3/4 C

almond flour, plus 2T for sauce

1/2 tsp

# chicken breast cutlets or boneless breasts pounded to 1/2"

1/2 C

Cooking instructions

* Step 1

Stir together 3/4C flour, salt and pepper in a shallow dish. Lightly beat the eggs in another shallow dish. Dip the in flour mixture to coat, shake off excess. Dip in eggs to coat, then dip again in flour mixture.

* Step 2

Heat oil in a large skillet over medium heat. In batches, cook the chicken about 2 1/2 minutes per side, until golden brown (internal temperature is 165°). Transfer to a paper towel lined plate.

* Step 3

Drain oil and wipe out skillet. Melt butter with mushrooms over medium heat. Add the thyme and 2T flour;cook, stirring, 2 minutes. Add broth, lemon juice, and lemon slices;cook, stirring, until thickened and bubbly, about 2-3minutes. Return chicken to skillet and heat through. Sprinkle with additional pepper and parsley.

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