Home Dish Lime and tequila wings

Lime and tequila wings

Introduce

Chef :

kanisuroll

Lime and tequila wings

Great for tailgating. They really have the taste of a marguarita!!

Cooking instructions

* Step 1

Preheat the oven to 350°. Season the wings with S&P and put on a baking sheet. Cook until brown and crisp, about 40 minutes.

* Step 2

Combine all the ingredients and 1/2 tsp salt and 1/2 tsp pepper in a bowl. Pour 3/4 of the sauce over the warm wings to marinate for 30 minutes in a plastic bag or bowl. Transfer the remaining marinade in to a saucepan with cornstarch, and cook to thicken, about 8 minutes.

* Step 3

Preheat the grill to high, prepared for indirect heat. Grill the wings for 14 minutes, 7 minutes each side to mark them on indirect side. Brush the wings with sauce while grilling. When serving, drizzle more sauce over the wings and top with cilantro.

* Step 4

Double the recipe for more than 1 dozen wings.

Note: if there is a photo you can click to enlarge it

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1. Start Small

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