Home
Ingredient
Mac and cheese cups
Introduce
Ingredient
Food ration :
24 servings
2 1/2 Tbsp
butter
2 Tbsp
flour
1 1/2 C
milk
2 1/2 C
shredded cheddar cheese
2 oz
cream cheese
1/2 tsp
salt
1/4 tsp
pepper
Cooking instructions
* Step 1
Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package.
* Step 2
In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended.
* Step 3
Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce)
* Step 4
Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese.
* Step 5
Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic