Home
Ingredient
Imitation Crab, Shio Koji Japanese Cucumber Salad
Introduce
Ingredient
Food ration :
4-5 servingsCooking time :
overnight
2 tablespoons
Cupie Mayo
1.5 teaspoons
rice vinegar
1 teaspoon
sesame seeds
2 tablespoons
shio koji
1 teaspoon
yuzu kosho
Cooking instructions
* Step 1
Mix well: sliced cucumber and shio koji. Press overnight. Next day squeeze liquid out of cucumber but do not rinse..
* Step 2
Add shredded crab to cucumber. Mix well.
* Step 3
Add rest of ingredients except chives. Mix well and serve topped with chopped chives.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic