Home Shrimp Arugula Shrimp Salad

Arugula Shrimp Salad

Introduce

Chef :

Katya Katyusha

Arugula Shrimp Salad

Ingredient

Food ration :

5 people

Cooking time :

35 minutes
600 g

shrimp

1 package

arugula

1 tsp

oregano

1 tsp

basil

2 cloves

garlic

1 tbsp

Olive oil

Cooking instructions

* Step 1

Mix olive oil, garlic, oregano, basil, salt and pepper (to taste) and coat shrimp. Let it stand 20-30 minutes.

* Step 2

Mix a standard package of arugula (I used 1/3 of huge Costco-size pack), cherry tomatoes (cut in half), put in shrimp with herbs (cook first if used uncooked). Mix well.

* Step 3

Add parmigiana cheese and balsamic vinegar to taste. Serve.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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