White Lily 2 ingredients biscuits
Cooking instructions
* Step 2
Make a well in the flour. Pour the whipping cream in the well.
* Step 3
Stir together until the dough forms.
* Step 4
Turn onto flour surface and knead until just comes together
* Step 6
Roll out to desired thickness and bake 12-15 minutes
* Step 7
** you can also take 1/2 cup melted butter and 1 cup buttermilk. Freeze for 20 minutes. 2 1/2 cup shifted self riding flour then follow directions above if you don’t have heavy whipping cream. Bake 475° 12-15 minutes
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more