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Kris’ sauerkraut hot dogs & potatoes
Introduce
Chef :
Kim Harbin KlinkKris’ sauerkraut hot dogs & potatoes
My great friend Kris Tallyen’s polish & Czech Heritage courtesy of her grandmother Mary Lezan!!! My best friends Rebecca Hamilton Lowman’s picture!!!
Cooking instructions
* Step 1
Peel and cut potato like for potato salad. Par boil them. Want them done but not mushy. Rinse under cold water. You want to stop the cooking process.
* Step 2
In a large pan sauté onion in 1/2 stick of butter. Then add sauerkraut to it with 2 sticks of butter. A lot of pepper & garlic powder. Cover & cook on medium heat. Flip it.
* Step 3
Cook hot dogs in a separate pan and toast very well.
* Step 4
Add dogs & potatoes to sauerkraut
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
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