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Ingredient
Lilaloa peanut butter no chill cookies
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Chef :
Kim Harbin KlinkLilaloa peanut butter no chill cookies
I got this from Lilaloa.com. I got 100% no spread
Ingredient
3/4 cup
slightly softened butter
1/2 cup
peanut butter
1 cup
brown sugar
1/2 cup
white sugar
1/4 tsp
salt
1/2 tsp
baking powder
3-3 1/2 cups
AP flour
Cooking instructions
* Step 1
Cream together 3/4 cup butter, 1/2 cup peanut butter, 1 cup brown sugar, & 1/2 cup sugar until well blended.
* Step 2
Add 2 eggs and mix again. Stir in 1/4 tsp salt and 1/2 tsp baking powder. Scrape the sides of the bowl if necessary. Add 3 cups of flour. If you are going to wait to bake these cookies -- STOP here. Even if the dough is sticky. The flour will continue to absorb the moisture in the dough as it sits.
* Step 3
If you are going to bake right away -- continue adding flour 1/4 cup at a time until the dough pulls away from the sides of the bowl. Knead the dough together gently before rolling out. Bake at 350F for 7 minutes or until the center of the cookies look "dry."
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