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Ingredient
Sauce for my chicken
Introduce
Ingredient
1
shallot
2 Tbsp
apricot jam
3 1/2 Tbsp
balsamic vinegar
2 Tbsp
chicken stock concentrate
Cooking instructions
* Step 1
Heat a a drizzle of Olive oil over medium heat
* Step 2
Add shallot. Cook until softened. 1-2 minutes
* Step 3
Stir in jam and balsamic vinegar. Let simmer until syrupy
* Step 4
Stir in concentrate and 1/3 cup water.
* Step 5
Let simmer until thickened.
* Step 6
You can add a little butter at the end
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