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Ingredient
Ms Kim's Pumpkin Cake
Introduce
Ingredient
2 box
Butter cake mixes
1 large
Can of pumpkin
1/2 stick
Butter
1/2 cup
Brown sugar
3 tbsp
Half & half
Cooking instructions
* Step 1
This is a double recipe. If you don't double cook 40 minutes
* Step 2
Mix cake mixes & pumpkin put into GREASED & FLOUR'D bundt pan. No cooking spray. It will fall apart.
* Step 3
Cook at 365* for 60 minutes
* Step 4
For the topping- heat butter & brown sugar bring to rolling boil. Add 3 Tbsp of half & half. Bring back to rolling boil. Let thicken then add walnuts. Pour over cake!
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