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Ingredient
Malpuras. Ramadan Speciality
Introduce
Ingredient
Food ration :
4-5 servingsCooking time :
1 hour to 2 hours
2 1/2 cups
Milk
4
Eggs
1 cup
Sugar
1 cup
All-purpose flour
Cooking instructions
* Step 1
Boil milk with saffron and Cardamom powder
Cook till half the quantity. And keep aside and let it cool.
* Step 2
In a separate bowl beat eggs. Then add sugar, flour, yellow color. And gradually add milk to make a smooth paste.
* Step 3
In a small frying pan spray with cooking spray and pour a 3/4 scoop of the batter and spread evenly on the frying pan. And let it cook for a minute or two then fold 1/3 from each side. And then turn to cook the other side. And gently remove from the pan
* Step 4
Serve hot with malpura sauce.
* Step 5
Sauce.
Heavy whipping cream 1/2 cup
Condensed milk 1/2 cup.
Beat cream as it becomes thick. Add Condensed milk add beat more.
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