Chicken stew tomato and pineapple

Introduce

Chef :

Lata Lee

Chicken stew tomato and pineapple

The idea of this dish come out because I wanted to clear off my fridge.As I will do my grocery shopping this Friday. And actually I made this last Monday but I am too tired to update my Cookpad due to sleepless night with my baby. She become owl now... this is the fastest I can make. While cooking she is screaming and shouting...so u might find out the picture may not be eyes pleasant. This is how it is. A multitask mom.

Ingredient

2 tablespoon

fish sauce

1 tablespoon

oyster sauce

1 tablespoon

sweet soy sauce

2 teaspoon

sugar

Cooking instructions

* Step 1

Prepare all your ingredients as in the picture below. The chicken feet I boil them earlier before I mixed it with the dish.

* Step 2

Heat your wok and cooking oil,fry your garlic until golden color and add in tomato and potato. Fry it until your tomato get wet and tomato golden color as u can see in the picture below. Fry with medium heat.

* Step 3

Then add in your chicken and,a bowl of water and black pepper and don’t forget your sauces. I normally prepared my sauces in advance and ready mixed it up together.Leave it about 15minutes with your wok closed and low medium heat. Then add Your pineapple 2-3 minutes before you done. I add it last because I want the sweet taste of pineapple still taste fresh. Always tasted for the taste of u like or not u can always adjusted it.Once done ready to serve.