Stew pork pineapple with skin tofu

Introduce

Chef :

Lata Lee

Stew pork pineapple with skin tofu

Lunch.as always I cook for my husband. This is pure recipe from my head.Not copy cate anyone. In this dish I choose pork ribs cut because I want the gravy have the taste of born.It added extra flavor to the dish.

Ingredient

2 tablespoon

oyster sauce

2 tablespoon

fish sauce

1/2 tablespoon

sugar

cubes

Pineapple

Cooking instructions

* Step 1

Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me.

* Step 2

Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry.

* Step 3

Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry.

* Step 4

Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve.