Home
Ingredient
Simple duck leg with winterveg
Introduce
Chef :
Annik BSimple duck leg with winterveg
Bought a reduced duck leg yesterday. I am doing a sunday roast for 1. Not a lot of work Just some time in the oven. Easely adaptable just cook 1 leg per person. Also nice with turnips,Brussel sprouts,salsifis,...
Ingredient
Food ration :
1 servingCooking time :
2 h
1
duck leg
3
carrots
2 sprigs
tym and rosemary
250 ml
chickenstock
Cooking instructions
* Step 1
Preheat oven 160°C
* Step 2
Cut the veg. Peel the garlic. Put them in an oven container. Put in the herbs
* Step 3
Score the duck leg and brown in a non stick pan. You do not need oil.
* Step 4
Put the leg on the veg
* Step 5
Stick in the oven for 30 min
* Step 6
After 30 min add the stock
* Step 7
Bake for another 90 min. Braise the duck every 30 min
* Step 8
Optional
Get the juices from the bake. Put on the stove add 1 tb red currant jam and 1 tb ketchup. Let it cook for a few min and thicken with maïzena. Glace the duck with it before serving
* Step 9
Serve with the veg and fresh parsley or chives.
You can add carbs of choice.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic