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Satsuma bundt cake: fat- and glutenfree
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Chef :
Annik BSatsuma bundt cake: fat- and glutenfree
I remaid this cake and this time I did not burn it . It is wonderfully moist you do not miss the fat. found this recipy in a supermarket magazine. (I cannot give you a photo of the end result because I burned it, my oven is not the most trustfull.😜 )
I ate the not burned bits and it was nice very moist not to sweet.
Ingredient
Food ration :
10 servingsCooking time :
4 h
5
satsumas
200 gr
sugar
8
eggs
400 gr
almond flour
1 tb
baking powder
Pinch
salt
Cooking instructions
* Step 1
Put the satsumas in a pot cover with water. Cook for 2 hours with the lid on.Cool for 1 h
* Step 2
Put the satsumas in a blender or puree them with a mixer.
* Step 3
In a large bowl. Put the puree, the sugar, the eggs and the baking powder. Mix
* Step 4
Put in the flour
* Step 5
Grease the tin. Put in the cake batter
* Step 6
Bake in a preheated oven 170°C for about 45 min. Cover with alu foil after 15 min. Cool and serve
Note: if there is a photo you can click to enlarge it
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