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Very easy bread pudding. Use up you´re leftovers
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Chef :
Annik BVery easy bread pudding. Use up you´re leftovers
Wanted a simple dessert for no money at all. We call it "bodding" every housewife has here own recipy and you can find it on mondays at the bakery .
Ingredient
Food ration :
8 servingsCooking time :
1h
100 gr
dark brown sugar
100 gr
white sugar
5
eggs
2 tb
all-purpose flower
500 ml
milk
Cooking instructions
* Step 1
Preheat oven 200°C
* Step 2
Warm the milk and dissolve the sugars
* Step 3
Cut the bread into small pieces. I used a cheap white loaf.
* Step 4
Cover the bread with the milk and add the vanilla. Soak for 10 min.
* Step 5
Make a mash from the bead mixture
* Step 6
Add the beaten eggs and the flower. The dough is very wet.
* Step 7
Add the broken up chocolat.
* Step 8
Flower a cake tin and put in the mixture.
* Step 9
Bake for 50 min.
The end result is still moist.
Cool and slice
Note: if there is a photo you can click to enlarge it
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